Tag Archives: Cooking

Modernist Cuisine: A Cooking Scientist’s Dilemma

Any article about science and cooking, much less one about a lab devoted to discovery and innovation within cooking, is bound to fascinate me, yet the idea of “modernist cuisine” leaves me feeling cold. The gist of the article is … Continue reading

Posted in Cooking, Food | Tagged , , , , , | Leave a comment

Inaugural Stew

A few things about beef stew: 1. It is always easy to make. I used this recipe, which, like all stew recipes, is basically “Brown beef in pan, add everything else unless it will get soggy if overcooked, cook for … Continue reading

Posted in Cooking | Tagged , , , , | Leave a comment