Train of thought

After making a batch of blueberry yogurt multigrain pancakes, I left the dishes to simmer for a few days. Today, when I cleaned them up, I noticed that the batter bowl had a strong odor, one that cuts through the air like a ripe parmesan.

First thought: “Did I cook anything with cheese?”

Second: “Hm, the bacteria in this bowl must produce similar gases to those in cheese.”

Third: “I wonder if those bacteria resemble those in cheese, or if the environment is similar?”

Fourth: “Oh my god, my toilet is cleaner than this.”


About zachatollah

I have ideas to extrovert, mostly about science, history, explosions, cooking, and the intersection of said topics.
This entry was posted in Cooking, science. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s