After making a batch of blueberry yogurt multigrain pancakes, I left the dishes to simmer for a few days. Today, when I cleaned them up, I noticed that the batter bowl had a strong odor, one that cuts through the air like a ripe parmesan.
First thought: “Did I cook anything with cheese?”
Second: “Hm, the bacteria in this bowl must produce similar gases to those in cheese.”
Third: “I wonder if those bacteria resemble those in cheese, or if the environment is similar?”
Fourth: “Oh my god, my toilet is cleaner than this.”
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