Train of thought

After making a batch of blueberry yogurt multigrain pancakes, I left the dishes to simmer for a few days. Today, when I cleaned them up, I noticed that the batter bowl had a strong odor, one that cuts through the air like a ripe parmesan.

First thought: “Did I cook anything with cheese?”

Second: “Hm, the bacteria in this bowl must produce similar gases to those in cheese.”

Third: “I wonder if those bacteria resemble those in cheese, or if the environment is similar?”

Fourth: “Oh my god, my toilet is cleaner than this.”

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About zachatollah

I have ideas to extrovert, mostly about science, history, explosions, cooking, and the intersection of said topics.
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